Weddings

Ivy Inn is the perfect setting for a romantic, intimate wedding.  The sample menu below is presented for your consideration; please contact us for personal assistance.


Wedding Package

COCKTAIL HOUR
Passed Hors d’oeurves
and
Raw Bar: Shrimp Cocktail, Oysters and Clams on the Half Shell
 
APPETIZERS
(Choice of Four)

Traditional Caesar Salad

Sautéed Escargot in a Puff Pastry
with a Lemon Caper Garlic Sauce

Maryland Crab Cakes
with Frizzled Leeks in a Stone - Ground Mustard Sauce

Salad of Mixed Baby Greens
with Grapes, Apples, Citrus, Toasted Walnuts, Crumbled Blue Cheese and Cranberry Vinaigrette Dressing

Grilled Eggplant, Tomatoes, Fresh Mozzarella Cheese
Stacked and Warmed with Balsamic Vinegar Reduction and Herbed Oil
 
ENTREE
(Choice of Four)
Penne Pasta
with Sweet and Hot Sausage, Tomato- Basil Sauce and Smoked Mozzarella Cheese

Whole Wheat Rigatoni with Shrimp and Broccoli Rabe
with Fresh Garlic and Extra Virgin Olive Oil

Grilled Filet Mignon in a Red Wine Demi- Glaze
with Potato Onion Quiche and Steamed Vegetables

Orange Roughy with Shrimp and Scallops
over Lobster Ravioli in Light Pink Lobster Sauce

Chargrilled Maple-Glazed Pork Chops
in a Warm Cranberry Sauce with Gingered Yams and Apple Compote

Long Island Duck Breast
in a Port Wine Sauce with Fresh Fruit, Brie Cheese Mashed Potatoes and Steamed Asparagus

Herb- Crusted Rack of Lamb
in a Red Wine Rosemary Sauce with Basil Butter Whipped Potatoes and Steamed Fresh Vegetables

Broiled Canadian Salmon
in a Hoisin-Ginger Sauce with Wasabi-Whipped Potatoes and Stir -Fried Vegetables
 
DESSERT
Coffee and Tea

$70.00 Per Person. Alcohol, 7% Tax and 20% Gratuities Additional

ADDITIONAL INFORMATION
Piano Music available -  please inquire.
Champagne Toast $5.00 per person;
Specialty Cakes to Order;
Children's Menu available at $25.00 per Child (under 12 years old please)

To Guarantee Catered Events:
A Deposit is Requested Upon Receipt of Confirmation.
One Week Prior to Event, Please Provide Estimate of Total Number of Guests Expected.

A Minimum of 30 Persons Required for Catered Events

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