Lunch Menu

APPETIZERS

Soup of the Day.....$6.00

Fresh Fruit Cup.....$5.00

Oysters on the Half Shell.....$12.00

Vegetable Spring Rolls.....$8.00
 in a Hoisin-Ginger Sauce

Beer-Battered Jumbo Shrimp.....$12.00
with Garlic Aioli Sauce

Chilled Seafood Trio of Shrimp, Clams and Oysters.....$20.00

Sautéed Escargot.....$8.00
with Herbed Croutons with White Wine, Fresh Garlic, Lemon & Olive Oil

Spedini in a Lemon-Caper Anchovie Sauce .....$9.00
with Fresh Garlic and Diced Tomatoes

Quick-Sautéed Calamari .....$10.00
with Broccoli Rabe and Oven Roasted Tomatoes in a Garlic-Herb Broth
 

SALADS

Salad of Mixed Baby Greens.....$6.00
with Grapes, Apples, Citrus, Toasted Walnuts, Crumbled Blue Cheese and Cranberry Vinaigrette Dressing
with Broiled Canadian Salmon add $8.00

 California Cobb Salad.....$12.00
with Diced Bacon, Avocado, Mushrooms, Blue Cheese and Honey-Roasted
Turkey Breast on a Bed of Baby Greens with Russian Dressing

 Iceburg Lettuce and Radicchio.....$6.00
Drenched in Blue Cheese Dressing
with grilled Skirt Steak $10.00

Traditional Caesar Salad.....$6.50
with or without Anchovies
with Chicken add $6.00
with Shrimp add $8.00
 

SANDWICHES  

  All served with Fresh Fruit and French Fries

Focaccia Bread.....$10.00
with Tomato, Fresh Mozzarella, Basil and Prosciutto

Turkey, Brie Cheese and Diced Granny Smith Apples.....$9.50
on Whole Wheat Ciabatta

Panini with Sliced Pastrami, Spicy Jack Cheese.....$10.00
Sautéed Onions and Russian Dressing

Ivy Inn 8 Oz. Sirloin Burger.....$9.50
Served on a Soft Roll
Add Your Choice of: Cheese, Mushroom or Bacon $1.00 Each

Blackened Chicken Breast.....$10.00
with Bacon, Cheddar Cheese, Honey-Mustard Sauce on a French Baguette

       Grilled Vegetables on a Whole Wheat Baguette.....$10.00
with Fresh Mozzarella Cheese and Balsamic Vinaigrette
 

PASTAS

Penne Pasta.....$14.00
with Sweet and Hot Sausage, Tomato Basil Sauce and Smoked Mozzarella Cheese

Tri-Colored Tortellini.....$14.00
with Sundried Tomatoes, Grilled Vegetables and Asparagus Tips in a Light Vodka Sauce

Whole Wheat Rigatoni.....$14.00
with Broccoli Rabe, Shrimp, Garlic and Extra Virgin Olive Oil

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 ENTREES

Maryland Crab Cakes.....$19.00
with a Crabmeat Sauce, Wild Rice and Green Beans with Slivered Almonds

Appetizer Portion without Accompaniments $9.00

Chargrilled Pork Chops.....$18.00
with Apple-Brandy Butter Sauce Bacon Cheddar Mashed Potatoes and Steamed Vegetables

Broiled Canadian Salmon.....$20.00
with Artichoke and Lump Crabmeat Crust in a Stone-Ground Mustard Sauce
with Wild Rice and Steamed Vegetables

Blackened Louisiana Catfish.....$18.00
with Cilantro and Baby Shrimp Salsa, Black Bean Sauce, Pepper Coulis and Basmati Rice

Grilled Filet Mignon.....$25.00
Layered with Portobello Mushrooms, Blue Cheese in a Bernaise Sauce Served with Seasonal Vegetables and Purple Peruvian Potatoes

Chicken Breast Stuffed with Prosciutto, Sun-Dried Tomatoes.....$18.00
and Fresh Mozzarella Cheese over Spinach and Portobello Mushroom Ravioli in a Light Herb Broth
with Mushrooms and Diced Tomato

Orange Roughy with Lobster Ravioli, Shrimp and Scallops.....$21.00
in a Light Pink Lobster Sauce

Roast Rack of Lamb.....$28.00
with Mustard-Herb Crust, Potato-Onion Quice, and Fresh Steamed
Asparagus in a Chianti Demi-Glaze

Grilled Black Angus Rib-Eye Steak (16 oz.).....$24.00
with Mushroom Red Wine Sauce, French Fries and Steamed Vegetables
 

WINE SPECIALS

 Tasting Flight of Whites.....$ 12.00
A Sampling of Three White Wines of Distinction from the Vineyards of Chile, South Africa and California Presented in Three Stems

Tasting Flight of Reds.....$ 12.00
A Sampling of Three Red Wines of Distinction from the Vineyards of California and Italy,
Presented in Three Stems

By  t h e  G l a s s: $ 8.00

Gabbiano Chianti, Italy 2005
Sauvignon Blanc, South Africa 2007 

Dogajolo Sangiovese Cabernet Blend, Tuscany Italy 2005

   By  t h e  B o t t l e:
Ferrari Carano Merlot, Sonoma, California 2005 $48.00
Kenwood Yulupa Chardonnay, Sonoma, California 2006 $26.00 

Red Rock Merlot, California 2006 $26.00

Beer Specials: 

Blue Moon, Canada $6.50 

Yuengling Lager, Pennsylvania $6.50 

Tyskie Lager, Poland $6.50 

Sierra Nevada Pale Ale, California $6.50
St. Pauli Non-Alcoholic Ale-Style Brew, Germany $6.00

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