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Lunch Menu
Appetizers
SOUP OF THE DAY $5.00/$7.00
WILD MUSHROOMS IN PUFF PASTRY $8.00
QUICK-SAUTEED CALAMARI WITH BROCCOLI RABE
AND OVEN-ROASTED TOMATOES IN A GARLIC-HERB BROTH $10.00
SHRIMP TEMPURA WITH A LIME-GINGER SAUCE $11.00
TOMATOES, GRILLED EGGPLANT AND MOZZARELLA CHEESE, STACKED AND
DRIZZLED WITH BALSAMIC VINEGAR REDUCTION AND HERBED OIL $7.50
ORIENTAL SEAWEED SALAD WITH VEGETABLE SPRING ROLLS
IN A HOISIN-SESAME DRESSING $8.00
SPEDINI IN A LEMON -CAPER SAUCE $9.00
OYSTERS OR LITTLENECK CLAMS ON THE HALF-SHELL (Seasonal)
Salads
CALIFORNIA COBB SALAD WITH DICED BACON, AVOCADO, MUSHROOMS,
BLUE CHEESE AND HONEY ROASTED TURKEY BREAST ON
A BED OF CALIFORNIA FIELD GREENS WITH RUSSIAN DRESSING $12.00
TRADITIONAL CAESAR SALAD WITH OR WITHOUT ANCHOVIES $6.50
with Chicken Add $6.00/with Shrimp Add $8.00
SALAD OF MIXED BABY GREENS WITH TOASTED WALNUTS, CRUMBLED
BLUE CHEESE AND CRANBERRY VINAIGRETTE DRESSING $6.00
with Broiled Salmon Add $8.00
BABY SPINACH SALAD WITH GOAT CHEESE CROUTON
AND WARM BACON DRESSING $6.00
with Grilled Steak Add $7.00
ICEBURG LETTUCE AND RADICCHIO DRENCHED IN
BLUE CHEESE DRESSING $6.00 with 6 oz Filet Mignon Add $10.00
Sandwiches
All served with fresh fruit and french fries
TURKEY, BRIE CHEESE AND DICED GRANNY SMITH APPLES
WRAPPED IN TORTILLA $9.50
JACK'S BACON, LETTUCE AND TOMATO WITH SPICY
MONTERAY JACK CHEESE ON RYE TOAST $8.50
IVY INN 8 OZ. SIRLOIN BURGER SERVED ON A SOFT ROLL $9.50
Add your choice of cheese, bacon or mushrooms $1.00
BLACKENED CHICKEN BREAST WITH BACON, CHEDDAR CHEESE
AND HONEY-MUSTARD SAUCE ON A FRENCH BAGUETTE $10.00
GRILLED VEGETABLES WITH FRESH MOZZARELLA CHEESE
WRAPPED IN A TORTILLA $9.50
HOMEMADE PERSONAL PIZZETTE $9.00
Add your choice of toppings $1.00
Pastas
PENNE PASTA WITH SWEET AND HOT SAUSAGE, TOMATO BASIL SAUCE
AND SMOKED MOZZARELLA CHEESE $14.00
TRI-COLORED TORTELLINI WITH SUNDRIED TOMATOES, GRILLED VEGETABLES
AND ASPARAGUS TIPS IN A LIGHT VODKA SAUCE $14.00
SPINACH FETTUCCINI WITH SHRIMPS AND SCALLOPS IN A LIGHT HERB BROTH
WITH OVEN-ROASTED TOMATOES AND RED WINE REDUCTION $16.00
ORECCHlETTE PASTA WITH SAUTEED CHICKEN, BROCCOLI RABE
AND GRILLED VEGETABLES IN A LIGHT CHICKEN JUS $14.00
Entrees
MARYLAND CRAB CAKES WITH FRIZZLED LEEKS IN STONEGROUND
MUSTARD SAUCE WITH WILD RICE AND GRILLED VEGETABLES $18.00
Appetizer portion without accompaniments $9.00
BLACKENED LOUISIANA CATFISH
WITH TROPICAL FRUIT SALSA, BEAN SAUCE,
PEPPER COULIS, FRIED PLANTAINS AND BASMATI RICE $18.00
GRILLED FILET MIGNON LAYERED WITH PORTOBELLO MUSHROOMS
AND BLUE CHEESE IN BERNAISE SAUCE SERVED WITH SEASONAL
VEGETABLES AND PURPLE PERUVIAN POTATOES $25.00
OVEN-ROASTED CHICKEN BREAST WITH APPLE-RAISIN STUFFING,
GARLIC MASHED POTATOES, STEAMED CARROTS, GREEN BEANS
AND COUNTRY GRAVY $17.00
ORANGE ROUGHY WITH LOBSTER RAVIOLI AND SHRIMP
IN A LIGHT LOBSTER SAUCE $21.00
BROILED CANADIAN SALMON IN A HOISIN-GINGER SAUCE
WITH STIR-FRIED VEGETABLES $18.00
GRILLED RIB-EYE STEAK (16OZ.) WITH MUSHROOM RED WINE SAUCE,
FRENCH FRIES AND STEAMED VEGETABLES $24.00
Wine
Specials
Tasting Flight
of Reds $12.00
A Sampling of three red wines of
distinction from
the vineyards of California
and Italy, presented in three stems
By
the Glass $8.00
GABBIANO CHIANTI, ITALY 2005
NEPENTHE SAUVIGNON BLANC, AUSTRALIA 2005
TERRA NOSTRA STRADA D'ORO, TOSCANA, ITALY 1999
By the Bottle:
FERRARI CARRANO MERLOT, SONOMA, CALIFORNIA 2000 $48.00
KENWOOD YULUPA CHARDONNAY, SONOMA, CALIFORNIA 2006 $26.00
RED ROCK MERLOT, CALIFORNIA 2004 $26.00
Beer Specials:
GUINESS STOUT, IRELAND $8.00
TYSKIE LAGER, POLAND $6.50
SIERRA NEVADA PALE ALE, CHICO, CALIFORNIA $6.50
ST. PAULI NON-ALCOHOLIC ALE-STYLE BREW, GERMANY $6.00
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