Lunch Menu

Appetizers

SOUP OF THE DAY $5.00/$7.00

WILD MUSHROOMS IN PUFF PASTRY $8.00

QUICK-SAUTEED CALAMARI WITH BROCCOLI RABE 
AND OVEN-ROASTED TOMATOES IN A GARLIC-HERB BROTH $10.00

SHRIMP TEMPURA WITH A LIME-GINGER SAUCE $11.00

TOMATOES, GRILLED EGGPLANT AND MOZZARELLA CHEESE, STACKED AND 
DRIZZLED WITH BALSAMIC VINEGAR REDUCTION AND HERBED OIL $7.50

ORIENTAL SEAWEED SALAD WITH VEGETABLE SPRING ROLLS
IN A HOISIN-SESAME DRESSING $8.00

SPEDINI IN A LEMON -CAPER SAUCE $9.00

OYSTERS OR LITTLENECK CLAMS ON THE HALF-SHELL (Seasonal)

Salads

CALIFORNIA COBB SALAD WITH DICED BACON, AVOCADO, MUSHROOMS,
BLUE CHEESE AND HONEY ROASTED TURKEY BREAST ON
A BED OF CALIFORNIA FIELD GREENS WITH RUSSIAN DRESSING $12.00

TRADITIONAL CAESAR SALAD WITH OR WITHOUT ANCHOVIES $6.50
with Chicken Add $6.00/with Shrimp Add $8.00

SALAD OF MIXED BABY GREENS WITH TOASTED WALNUTS, CRUMBLED
BLUE CHEESE AND CRANBERRY VINAIGRETTE DRESSING $6.00
with Broiled Salmon Add $8.00

BABY SPINACH SALAD WITH GOAT CHEESE CROUTON
AND WARM BACON DRESSING $6.00
with Grilled Steak Add $7.00

ICEBURG LETTUCE AND RADICCHIO DRENCHED IN 
BLUE CHEESE DRESSING $6.00 with 6 oz Filet Mignon Add $10.00

Sandwiches

All served with fresh fruit and french fries 

TURKEY, BRIE CHEESE AND DICED GRANNY SMITH APPLES 
WRAPPED IN TORTILLA $9.50

JACK'S BACON, LETTUCE AND TOMATO WITH SPICY
MONTERAY JACK CHEESE ON RYE TOAST $8.50

IVY INN 8 OZ. SIRLOIN BURGER SERVED ON A SOFT ROLL $9.50
Add your choice of cheese, bacon or mushrooms $1.00

BLACKENED CHICKEN BREAST WITH BACON, CHEDDAR CHEESE
AND HONEY-MUSTARD SAUCE ON A FRENCH BAGUETTE $10.00

GRILLED VEGETABLES WITH FRESH MOZZARELLA CHEESE
WRAPPED IN A TORTILLA $9.50

HOMEMADE PERSONAL PIZZETTE $9.00
Add your choice of toppings $1.00

Pastas

PENNE PASTA WITH SWEET AND HOT SAUSAGE, TOMATO BASIL SAUCE
AND SMOKED MOZZARELLA CHEESE $14.00

TRI-COLORED TORTELLINI WITH SUNDRIED TOMATOES, GRILLED VEGETABLES
AND ASPARAGUS TIPS IN A LIGHT VODKA SAUCE $14.00

SPINACH FETTUCCINI WITH SHRIMPS AND SCALLOPS IN A LIGHT HERB BROTH
WITH OVEN-ROASTED TOMATOES AND RED WINE REDUCTION $16.00

ORECCHlETTE PASTA WITH SAUTEED CHICKEN, BROCCOLI RABE
AND GRILLED VEGETABLES IN A LIGHT CHICKEN JUS $14.00 

Entrees

MARYLAND CRAB CAKES WITH FRIZZLED LEEKS IN STONEGROUND
MUSTARD SAUCE WITH WILD RICE AND GRILLED VEGETABLES $18.00
Appetizer portion without accompaniments $9.00

BLACKENED LOUISIANA CATFISH
WITH TROPICAL FRUIT SALSA, BEAN SAUCE,
PEPPER COULIS, FRIED PLANTAINS AND BASMATI RICE $18.00

GRILLED FILET MIGNON LAYERED WITH PORTOBELLO MUSHROOMS
AND BLUE CHEESE IN BERNAISE SAUCE SERVED WITH SEASONAL
VEGETABLES AND PURPLE PERUVIAN POTATOES $25.00

OVEN-ROASTED CHICKEN BREAST WITH APPLE-RAISIN STUFFING,
GARLIC MASHED POTATOES, STEAMED CARROTS, GREEN BEANS
AND COUNTRY GRAVY $17.00

ORANGE ROUGHY WITH LOBSTER RAVIOLI AND SHRIMP
IN A LIGHT LOBSTER SAUCE $21.00

BROILED CANADIAN SALMON IN A HOISIN-GINGER SAUCE
WITH STIR-FRIED VEGETABLES $18.00

GRILLED RIB-EYE STEAK (16OZ.) WITH MUSHROOM RED WINE SAUCE,
FRENCH FRIES AND STEAMED VEGETABLES $24.00

Wine Specials

 Tasting Flight of Reds  $12.00
A Sampling of three red wines of distinction from
the vineyards of California and Italy, presented in three stems

By the Glass $8.00

GABBIANO CHIANTI, ITALY 2005
NEPENTHE SAUVIGNON BLANC, AUSTRALIA 2005
TERRA NOSTRA STRADA D'ORO, TOSCANA, ITALY 1999

By the Bottle:

FERRARI CARRANO MERLOT, SONOMA, CALIFORNIA 2000 $48.00
KENWOOD YULUPA CHARDONNAY, SONOMA, CALIFORNIA 2006 $26.00
RED ROCK MERLOT, CALIFORNIA 2004 $26.00

Beer Specials:

GUINESS STOUT, IRELAND $8.00
TYSKIE LAGER, POLAND $6.50
SIERRA NEVADA PALE ALE, CHICO, CALIFORNIA $6.50
ST. PAULI NON-ALCOHOLIC ALE-STYLE BREW, GERMANY $6.00

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