HAPPY HOUR

Monday - Friday: 4:30 pm - 6:30 pm

Ivy Inn Voted #1 Happy Hour
"Top 5" The Bergen Record, Winter 2009

$5.00 SMALL PLATES

Shrimp Cocktail with Cocktail Sauce
Beer-Battered Shrimp with Garlic Aioli
Three Mini Burgers (extras $1.00 each)
Fruit and Cheese Plate - Variety of Cheese and Fruit with Crackers
Maryland Crabcake with a Crabmeat Sauce

Oysters and Clams on the Half Shell

Traditional Caesar Salad with or without Anchovies
Sautéed Escargot with Herbed Croutons with White Wine, Fresh Garlic, Lemon & Olive Oil
Vegetable Spring Rolls with a Hoisin-Ginger Sauce
Tri-Color Tortellini - Sundried Tomatoes, Grilled Vegetables in Vodka Sauce
Penne Pasta with Hot and Sweet Sausage and Smoked Mozzarella in a Tomato Basil Sauce
Mix Baby Green Salad - Crumbled Blue Cheese, Toasted Walnuts, Apples, Citrus & Grapes
with Cranberry Vinaigrette
Whole Wheat Rigatoni with Spinach, Mushrooms, Fresh Garlic and Extra Virgin Olive Oil

COCKTAILS

House Wines  $3.50
Pinot Grigio, Chardonnay, Merlot, Cabernet & Zinfandel

Beers  $4.00
Budweiser, Coors Light, Miller Light, Amstel, Sam Adams and Heineken

Martinis  $5.00
Cosmopolitan, Apple, Raspberry Watermelon, Citrus & Dirty
 

Mixed Drinks  $4.00
Vodka, Gin, Rum, Scotch or Tequila
"Add Your Choice of Mix"

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