Dinner Menu

Appetizers

Soup of the Day - $5.50

Wild Mushroom Risotto - $8.00

Littleneck Clams
Steamed in a White Wine, Garlic, Tomato and Herb Broth - $12.00

Spedini in a Lemon-Caper Sauce - $9.00

Traditional Ceasar Salad (with or without Anchovies) - $6.00

Quick-Sautéed Calamari with Broccoli Rabe
and Oven Roasted Tomatoes in a Garlic-Herb Broth - $12.00

Coconut-Battered Fried Shrimp with a Lime-Ginger Sauce  - $10.00

Salad of Mixed Baby Greens
with Grapes, Toasted Walnuts, Crumbled Blue Cheese and Cranberry Vinaigrette Dressing - $6.00

Grilled Eggplant, Tomato and Fresh Mozzarella Cheese, Stacked and Drizzled
with Balsamic Vinegar Reduction and Herbed Oil - $9.00

Vegetable Spring Rolls with Oriental Seaweed Salad in a Hoisin-Ginger Sauce - $9.00

Oysters and Clams On the Half-Shell - Market Value

Pastas

Penne Pasta with Sweet and Hot Sausage, Tomato Basil Sauce
and Smoked Mozzarella Cheese - appetizer: $9.00 / entree: $16.00

Spinach Fettuccine with Shrimps and Scallops in a Light Herb Broth with
Oven-Roasted Tomatoes Drizzled with Balsamic Vinegar-Red Wine Reduction - appetizer: $11.00 / entree: $20.00

Tri-Colored Tortellini with Sundried Tomatoes, Grilled Vegetables and Asparagus Tips 
in a Light Vodka Sauce - appetizer: $9.00 / entree: $16.00

Entrees

Chargrilled, Maple-Glazed Pork Chops
in a Warm Cranberry Sauce with Gingered Yams and Apple Compote - $20.00

Maryland Crab Cakes with Frizzled Leeks in Stoneground Mustard Sauce
with Wild Rice and Grilled Vegetables - $21.00
Appetizer Portion without Accompaniments - $10.00

Grilled Filet Mignon layered with Portobello Mushrooms and Blue Cheese in Bernaise Sauce served with Seasonal Vegetables and Purple Peruvian Potatoes - $26.00

Blackened Louisiana Catfish with Tropical Fruit Salsa, Bean Sauce, 
Pepper Coulis, Fried Plaintains and Basmati Rice - $19.00

Oven-Roasted Chicken Breast with Apple-Raisin Stuffing, Garlic-Mashed Potatoes, Steamed Carrots, Green Beans and Country Gravy - $18.00

Roast Rack of Lamb with Mustard-Herb Crust, Potato-Onion Quiche and Steamed Asparagus in a Chianti Demi-Glaze - $30.00

Broiled Canadian Salmon in a Hoisen-Ginger Sauce 
with Wasabi-Whipped Potatoes and Stir-Fried Vegetables - $21.00

Grilled Black Angus Rib-Eye with Mushroom Red Wine Sauce,
French Fries and Steamed Vegetables - $26.00

Orange Roughy with Lobster Ravioli, Shrimp and Scallops in a Light Lobster Sauce - $25.00

Wine Specials

 Tasting Flight of Reds

Sampling of three red wines of distinction from
the vineyards of California and Italy, presented in three stems

$12.00

By  the Glass
$8.00

GABBIANO CHIANTI,  ITALY 2005
NEPENTHE SAUVIGNON BLANC, AUSTRALIA 2005
TERRA NOSTRA STRADA D’ORO,  TOSCANA, ITALY 1999

 By the Bottle :

FERRARI CARRANO MERLOT, SONOMA, CALIFORNIA 2000  $48.00
KENWOOD YULUPA CHARDONNAY, SONOMA, CALIFORNIA 2006  $26.00
 RED ROCK  MERLOT, CALIFORNIA 2004  $26.00

Beer  Specials:

GUINESS STOUT, IRELAND  $8.00
TYSKIE LAGER, POLAND $6.50
SIERRA NEVADA PALE ALE, CHICO, CALIFORNIA  $6.50
ST. PAULI NON-ALCOHOLIC ALE-STYLE BREW, GERMANY  $6.00

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