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About
the Chef
Jack
Zaorski
 A
1986 graduate of the New York Restaurant School, New York City,
Chef Jack Zaorski completed an intensive program in the areas of
cooking and restaurant management.
Prior to opening
the Ivy Inn, he served as Tournand at the Sea Grill, NYC; Sous
Chef at The Grand Tier - The Metropolitan Opera, NYC; Sous Chef
at the Tower Suite/Hemisphere
Club, NYC; Head Chef at Amanda's,
Hoboken, NJ; and Sous Chef at Sardi's
Restaurant, NYC.
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