Catered Events

BRUNCH PARTY MENU

A p p e t i z e r s

Choice of Three:

Shrimp Bisque

Fresh Fruit Cup

Traditional Caesar Salad

Sautéed Mushrooms in a Puff Pastry in a Cognac Cream Sauce

 

E n t r e e s

Choice of Three:

Eggs Benedict (The Classic Way)
Served with Red Bliss Home Fries

Vegetable Mushroom Omelette
Served with Red Bliss Home Fries

Challah French Toast
Served with Homemade Whipped Cream and Fresh Fruit

Quiche Lorraine
Served with Baby Spinach Salad, Grilled Portobello Mushrooms, Tomato and Goat Cheese Crouton’s with Balsamic Vinaigrette

Broiled Canadian Salmon
over Mixed Baby Greens with Toasted Walnuts, Crumbled Blue Cheese, Fresh Citrus, Grapes and Apples in Cranberry Vinaigrette

 

D e s s e r t

Includes Coffee, Tea, and Fresh Baked Baskets of Muffins

Price Per Person $29. Plus 7% Tax and 20% Gratuity
** Add One Mimosa or Champagne $32.00 Per Person

 Cocktail Party Menu

First Course: 1 Hour

Passed Hors d oeuvres

Beef Satay

Spring Rolls

Maryland Crab cakes

Asparagus Wrapped in Prosciutto

Goat Cheese Croutons with Diced Tomato

Beer Battered Shrimp with a Garlic Aioli Sauce

Raw Bar: Oysters & Clams on the Half Shell and Shrimp Cocktail

Second Course: 1 Hour

Tri-Colored Tortellini in a Vodka Sauce with Grilled Vegetables

Penne Pasta with Hot and Sweet Sausage, 
Tomato-Basil Sauce and Smoked Mozzarella Cheese
Grilled Chicken Breast in a Stone-Ground Mustard Sauce with
Garlic Mashed Potatoes and Steamed Vegetables

Salads:

Cheese Platter

Fresh Fruit Platter

Traditional Caesar Salad

Mixed Baby Greens with Toasted Walnuts, Crumbled Blue Cheese,
Citrus, Apples, Grapes and Cranberry Vinaigrette Dressing

Grilled Eggplant, Tomato and Fresh Mozzarella Drizzled with
Balsamic Vinaigrette Reduction and Pepper Coluis

Basket of Fresh Baked Breads & Butter

Third Course

Dessert Table, Coffee and Tea

$50.pp Beer and Wine

$60.pp Open Bar (super premium excluded)

7%t tax and 20% Gratuity Additional

CATERING MENU TIER I

A p p e t i z e r s

Choice of: 

Traditional Caesar Salad

Salad of Mixed Baby Greens
with Grapes, Apples, Citrus, Toasted Walnuts,

and Crumbled Blue Cheese with Cranberry Vinaigrette Dressing

Grilled Eggplant, Tomatoes and Fresh Mozzarella Cheese
Stacked and Warmed with

Balsamic Vinegar Reduction and Herbed Oil

E n t r e e s

Choice of:

Grilled Chicken Breast in a Stone-Ground Mustard Sauce
with Garlic Mashed Potatoes and Green Beans

Grilled Skirt Steak
 with Sautéed Shallots in a Red-Wine Reduction with  Potato Croquettes and Asparagus

Penne Pasta
with Sweet and Hot Sausage, Tomato-Basil Sauce and

 Smoked Mozzarella Cheese

 Broiled Canadian Salmon in a Hoisin-Ginger Sauce
with Wasabi-Whipped Potatoes and Stir-Fried Vegetables

D e s s e r t

Coffee or Tea 

 $35.00 Per Person, Alcohol,  7%Tax and 20% Gratuities Additional

CATERING MENU TIER II

A p p e t i z e r s

(Choice of Three)

Traditional Caesar Salad

Vegetable Spring Rolls
 in a Hoisin - Ginger Sauce

Maryland Crab Cakes
with Frizzled Leeks in a Stone- Ground Mustard Sauce

Mixed Baby Greens
with Grapes, Apples, Citrus, Toasted Walnuts and Crumbled Bleu Cheese

with a Cranberry Vinaigrette Dressing

Grilled Eggplant, Tomatoes and Fresh Mozzarella Cheese
Stacked and Warmed with a Balsamic Vinegar Reduction and Herbed Oil

E n t r e e s

(Choice of Four)

Penne Pasta
with Hot and Sweet Sausage, Tomato-Basil Sauce and Smoked Mozzarella Cheese

Grilled Rib Eye (16oz.)
with a Red Wine Sauce, Sautee Shallots, Herb Roasted Potatoes and Steamed Fresh Vegetables

Whole Wheat Rigatoni
with Broccoli Rabe, Shrimp, Fresh Garlic and Extra Virgin Olive Oil

Broiled Canadian Salmon
in a Hoisin- Ginger Sauce with Wasabi Whipped Potatoes

and Stir- Fried Vegetables

Oven Roasted Chicken Breast
Stuffed with Prosciutto, Mozzarella Cheese, and Sundried

 Tomatoes over Spinach and Portobello Ravioli in a Light Herb Jus

Blackened Louisiana Catfish
with Tomato Salsa, Bean Sauce, Pepper Coulis, Fried Plantains and Basmati Rice

D e s s e r t

Coffee and Tea

$42.00 Per Person, Alcohol, 7% Tax and 20% Gratuities Additional

CATERING MENU III

A p p e t i z e r s

(Choice of Four)

Traditional Caesar Salad

Coconut Battered Fried Shrimp
in a Lime- Ginger Sauce

Sautee Escargot in a Puff Pastry
with a Lemon Caper Garlic Sauce

Maryland Crab Cakes
with Frizzled Leeks in a Stone- Ground Mustard Sauce

Salad of Mixed Baby Greens
with Grapes, Apples, Citrus, Toasted Walnuts, Crumbled Blue Cheese and Cranberry Vinaigrette Dressing

Grilled Eggplant, Tomatoes, Fresh Mozzarella Cheese
Stacked and Warmed with Balsamic Vinegar Reduction and Herbed Oil

E n t r e e

(Choice of Four)

Penne Pasta
with Sweet and Hot Sausage, Tomato- Basil Sauce and Smoked Mozzarella Cheese

Whole Wheat Rigatoni
with Shrimp and Broccoli Rabe with Fresh Garlic and Extra Virgin Olive Oil

Grilled Filet Mignon
in a Red Wine Demi- Glaze with Potato Onion Quiche and Steamed Vegetables

Orange Roughy
with Shrimp and Scallops Over Lobster Ravioli in Light Pink Lobster Sauce

Chargrilled Maple-Glazed Pork Chops
in a Warm Cranberry Sauce with Gingered Yams and Apple Compote

Roast Long Island Duck Breast
in a Port Wine Sauce with Fresh Fruit, Brie Cheese Mashed Potatoes and Steamed Asparagus

Herb- Crusted Rack of Lamb
in a Red Wine Rosemary Sauce with Basil Butter Whipped Potatoes and Steamed Fresh Vegetables

Broiled Canadian Salmon
in a Hoisin-Ginger Sauce with Wasabi-Whipped Potatoes and Stir-Fried Vegetables

D e s s e r t

Coffee and Tea

$48.00 Per Person, Alcohol, 7%Tax and 20% Gratuities Additional

ADDITIONAL INFORMATION
Piano Music available -  please inquire.
Champagne Toast $5.00 per person;
Specialty Cakes to Order;
Children's Menu available at $15.00 per Child (under 12 years old please)

To Guarantee Catered Events:
A Deposit is Requested Upon Receipt of Confirmation.
One Week Prior to Event, Please Provide Estimate of Total Number of Guests Expected.

A Minimum of 40 Persons Required for all Catered Events
A Minimum of 50 Persons Required for Wedding Celebrations (available on Sundays)

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