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Catered
Events
Cocktail
Party Menu
First
Course: 1 Hour
Passed
Hors d oeuvres
Beef
Satay
Spring
Rolls
Maryland
Crab Cakes
Asparagus
Wrapped in Prosciutto
Goat
Cheese Croutons with Diced Tomato
Beer
Battered Shrimp with a Garlic Aioli Sauce
Raw
Bar: Oysters & Clams on the Half Shell and Shrimp Cocktail
Second
Course: 1 Hour
Tri-Colored
Tortellini in a Vodka Sauce with Grilled Vegetables
Penne
Pasta with Hot and Sweet Sausage,
Tomato-Basil Sauce and Smoked Mozzarella Cheese
Grilled Chicken Breast in a Stone-Ground Mustard
Sauce with
Garlic Mashed Potatoes and Steamed Vegetables
Salads:
Cheese
Platter
Fresh
Fruit Platter
Traditional
Caesar Salad
Mixed
Baby Greens with Toasted Walnuts, Crumbled Blue Cheese,
Citrus, Apples, Grapes and Cranberry Vinaigrette Dressing
Grilled
Eggplant, Tomato and Fresh Mozzarella Drizzled with
Balsamic Vinaigrette Reduction and Herbed Oil
Basket
of Fresh Baked Breads & Butter
Third Course
Dessert
Table, Coffee and Tea
$50.pp Beer and Wine
$60.pp Open Bar
(super premium excluded)
7%t tax and 20%
Gratuity Additional
ADDITIONAL
INFORMATION
Piano Music available - please inquire.
Champagne Toast $5.00 per person;
Specialty Cakes to Order;
Children's Menu available at $15.00 per Child (under 12 years
old please)
To Guarantee Catered
Events:
A Deposit is Requested Upon Receipt of Confirmation.
One Week Prior to Event, Please Provide Estimate of Total Number
of Guests Expected.
A Minimum of 40
Persons Required for all Catered Events
A Minimum of 50 Persons
Required for Wedding Celebrations (available on Sundays)
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